Strawberry Salad with Vinaigrette- Tabitha Tibbitts
2 heads of Romaine lettuce 11 oz. Mandarin oranges (I also use whatever berries I have on hand) 1 pint strawberries, cut up 1/4 cup thinly sliced red onion 1/2 cup chopped pecans 1 avocado, peeled and diced
DRESSING: 1/3 cup olive oil 1/3 cup raspberry vinegar (I never have this on hand, so I substitute apple cider vinegar) 3 TBSP sugar 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp tabasco (I have used cayenne pepper, Tapatio, and Chalula... all work fine) 1/4 tsp pepper
Chill salad until ready to serve. Toss with dressing just before serving.
7 Russet Potatoes 4 eggs 3/4 c. Mayo 1/2 tsp. mustard powder 2 tsp. salt
Boil eggs and potatoes together for 40 minutes; check potatoes and remove eggs. Put items in fridge and cool. Dice potatoes and slice egg. Gently stir in mayo, dry mustard, and salt. Thirty minutes after setting, check taste and add more salt if needed. Potatoes may suck up the salt.
1/2 lb. hamburger 1 can kidney beans (drain) 1 bottle Catalina dressing 1 head of lettuce (bite size pieces) 1 pkg. Taco seasoning olives(sliced) cheese (shred) 1 bag tortilla chips Cook hamburger and mix with seasoning. Mix all ingredients together. Add chips when you are ready to serve. Will go soggy otherwise.
Strawberry Salad with Vinaigrette- Tabitha Tibbitts
ReplyDelete2 heads of Romaine lettuce
11 oz. Mandarin oranges (I also use whatever berries I have on hand)
1 pint strawberries, cut up
1/4 cup thinly sliced red onion
1/2 cup chopped pecans
1 avocado, peeled and diced
DRESSING:
1/3 cup olive oil
1/3 cup raspberry vinegar (I never have this on hand, so I substitute apple cider vinegar)
3 TBSP sugar
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp tabasco (I have used cayenne pepper, Tapatio, and Chalula... all work fine)
1/4 tsp pepper
Chill salad until ready to serve. Toss with dressing just before serving.
Kodi Smith brought her FAMOUS Chocolate Chip Cookies!
ReplyDeleteCream the following:
1 lb. butter
2 cups brown sugar
1 1/2 cups white sugar
Add and cream the following for 4 minutes:
3 eggs
2 Tablespoons vanilla
Add the following:
6 cups flour
1 1/2 teaspoons salt
1 1/2 Tablespoons baking soda
Blend mixture slowly and thoroughly.
Add:
2 cups semi sweet chocolate chips
Bake at 375 degrees for 8-10 minutes.
Potato Salad
ReplyDelete7 Russet Potatoes
4 eggs
3/4 c. Mayo
1/2 tsp. mustard powder
2 tsp. salt
Boil eggs and potatoes together for 40 minutes; check potatoes and remove eggs. Put items in fridge and cool. Dice potatoes and slice egg. Gently stir in mayo, dry mustard, and salt.
Thirty minutes after setting, check taste and add more salt if needed. Potatoes may suck up the salt.
I didn't bring this, but it's a good one.
ReplyDeleteTaco Salad
1/2 lb. hamburger
1 can kidney beans (drain)
1 bottle Catalina dressing
1 head of lettuce (bite size pieces)
1 pkg. Taco seasoning
olives(sliced) cheese (shred)
1 bag tortilla chips
Cook hamburger and mix with seasoning. Mix all ingredients together. Add chips when you are ready to serve. Will go soggy otherwise.